Product 产品
IMO Honey

OLIGO HONEY

The fascinating process of making honey begins when the bees feast on flowers, collecting the flower nectar (80% of water content) which is stored in what's called a "honey stomach", then mixes with special enzymes and store nectar in beehive. The worker bees evaporate moisture contents resulting viscously, transparent, translucent and shining fluids called honey. Due to variety of plant sources, the quality of honey is greatly different, as well as grading. It can be classify according to the species of flower, 
season, color or qualities of nectar.

Ingredients: 70% Honey 30% Oligosaccharide


Suitable for everyone, especially those:

Elderly, Children, Constipation, Colitis, Hypertension, Asthma

Primary Applications
• Skin • Digestion • Asthma • Anemia • Healing wounds • Weight Control 
• Osteoporosis • Hay Fever • Diarrhea • Conjunctivitis • Infertility • Insect Bites
• Stomachache • Appetite • Baldness • Headaches & Migraine • Colds and Coughs
• Insomnia • Constipation • Antibacterial and Antifungal Properties • Fatigue and Exhaustion

Healthy Benefit

Gastrointestinal Ailments And Diseases
Regulate gastrointestinal functions, relief stomach pain and anti-inflammation properties, help regulate stomach acid and accelerate healing of ulcers. Relief  constipation.

Respiratory Ailments And Diseases
Help lung to function better, treating and reducing the effect of asthma and tuberculosis.

Vascular Disease
Positive effects in regulating blood components, and promote heart, brain and vascular function.

Liver Diseases
Liver protector, promote regeneration of liver cell, suppress the formation of fatty liver.

Healing For Cuts, Wounds And Burns
Used as natural cure in first aid treatment for wounds, burns and cuts, as it has antiseptic properties inhibits the growth of certain bacteria.

Malnutrition
Provide essential nutrients and increase the physical stamina and energy level of the human body, remove tiredness and fatigue after hard work almost instantly, enhance immunity against diseases.

Beauty And Skin Care
Reduce skin problem  ie fade away dark sport and whitening function, extremely nourishing for the skin.

Nutrition Analysis
The less water content the honey has (<18%), the better the quality of honey, usually not excess 22%.
0.3% amino acids.
Almost 20 types of minerals content equivalent of human serum, about 0.06%.
Various types of acids, mainly organic acids are gluconic acid, citric acid, lactic acid, acetic acid, butyric acid, formic acid and malic acid while phosphoric acid and hydrochloric acid as inorganic acid. The average pH of honey is below 3, maximum is 4.
Turbidity, bubbling and color of the honey are due to colloidal substances which light color honey content 0.2% while darker honey content 1%.
65-80% natural sugar, mostly glucose and fructose are absorbed by the body quickly and gives and immediate energy boost.
More than 20 types of vitamin present for promote growth and metabolism.
Enzyme present in secretion of the bee saliva mainly sucrose which hydrolyzes the sucrose into glucose and fructose, as well as amylase, glucose oxidase, catalase, reductase, phosphatase.
Aromatic substances mainly come from the nectar. Main ingredients are alcohol and oxides, others such as esters, aldehydes, ketones, free acid etc.



Direction
Honey can be taken directly or dilute with water but not boiling water. Enzyme, vitamin and mineral would be destroyed; even color, aroma and texture are spoiled by high temperature water. Therefore better dilute with <35℃ lukewarm water.

For therapeutic purpose, adult 100ml per day but not more than 200ml which can be taken 3 times a day (morning, afternoon, night), 30ml to children , but determine the quantity mostly depend on age. 10-50ml as daily consumption which is good for general health care.

Usually more appropriate time for intake honey 1-1.5 hour before meal or 2-3 hours after meal. Excessive of gastric acid or hypertrophic gastritis, especially those having inflammation of stomach and duodenum, suitable consume honey with lukewarm water 1.5 hour before meal. It can inhibit secretion of gastric acid, thus reducing gastric acid, less stimulate mucous membrane but simultaneously conducive to heal ulcer. Those lacking of gastric acid or atrophic gastritis, suitable consume honey with cold water follow by meal. People with neurasthenic advice to take before sleep which can promote better sleeping quality due to it nutritional properties.

Do not take honey with tofu and leek which easily lead to diarrhea.

Babies under one year of age should not be fed raw honey, as their immune systems are not yet developed enough to fend off bacillus botulinus which may be caused food poisoning.

Storage

Honey can be kept at room temperature and should not be stored in too cold nor too hot place. It does not spoil even with no preservatives and additives.

 

寡糖蜂蜜

蜂蜜是蜜蜂从植物的花中采取含水量约为80%的花蜜分泌物,存入自己第二个人胃中,在体内转化酶的作用下经过充分的发酵,回到蜂巢中吐出,经过一段时间,水份蒸发,成为一种甜而有粘性,透明或半透明,带光泽的液体。由于蜂蜜的蜜源植物众多,故蜂蜜品质差别较大,所以划分等级的方法也不相同。或按花种分等,或按上市季节分等,或按颜色、按浓度分等。

成份:70%蜂蜜,30% Oligo寡糖

一般人群均可食用,尤其:老人、小孩、便秘患者、结肠炎、高血压患者、支气管哮喘患者

主要应用 • 皮肤 • 愈合伤口 • 消化 • 秃头 • 抗菌剂和抗真菌性 • 腹泻 • 感冒和咳嗽    • 哮喘 • 便秘 • 头痛与偏头痛 • 胃疼痛 • 控制体重 • 疲劳 • 贫血 • 骨质疏松症 • 结膜炎• 胃口和失眠 • 不孕 • 花粉症 • 昆虫叮咬


食用蜂蜜的好处

肠胃道疾病
调节肠胃功能,能使胃痛和胃灼热感消失,使胃液酸度恢复正常,加速溃疡的愈合,润肠通便。

心血管疾病
改善血液的成份,促进心脑和血管功能。

烧烫伤

能治疗中度的皮肤伤害,特别是烫伤,还有杀菌的作用。

美容效果
蜂蜜中的酸对皮肤有消除黑斑和漂白的作用,为表皮细胞提供营养。

呼吸系统疾病
具润肺的功能,对支气管哮喘病和肺结核病有良好的疗效。漂白的作用,为表皮细胞提供营养。

肝脏疾病
保护肝脏,能促使肝细胞再生,对脂肪肝的形成有一定的抑制作用。

营养不良
迅速补充人体所需的营养成份及体力,消除疲劳,增强对疾病的抵抗力。

蜂蜜营养成份分析
成熟的蜂蜜含水量在18%以下,一般不超过22%
氨基酸均含量为0.3%
与人体血清所含含量几乎相等的20余种矿物质,约0.06%
多种酸类,有机酸主要有葡萄糖酸、柠檬酸、乳酸、醋酸、丁酸、甲酸、和苹果酸等;无机酸主要有磷酸、盐酸等。正常的蜂蜜酸度在3以下,最高不超过4。
胶体物质,决定着蜂蜜的混浊度,起泡性和颜色。浅色蜂蜜胶体物质含量在0.2%左右,而深色蜂蜜含量达1%
可被人体直接吸收的葡萄糖和果糖,约65-80%
20余种促进人体生长和代谢的维生素
多种活性来源于蜜蜂唾液,主要是蔗糖酶,这种酶能把花蜜中的蔗糖转化葡萄糖和果糖;另外还有淀粉酶、葡萄糖氧酶、过氧化氢酶、还原酶、转化酶、磷酸酶等
芳香物质主要来源于花蜜。其主要成分是醇及其氧化物,还有酯、醛、酮、游离酸



食用方法
蜂蜜可直接服用,也可用凉开水稀释服用,不能用沸水冲饮,因为加高温后有效成份如酶、维生素和矿物质等活性质被破坏,不能保持其天然的色、香、味、因而最好用不超过35℃的温水冲饮。

作为治疗或辅助治疗,成人一天100毫升,不要超过200克,分早、中、晚三次服用,儿童食用量为30毫升最好,但应视年龄大小而定。作为保健服用量可酌情降低,一般每天10-50毫升。

蜂蜜的食用时间一般均在饭前1-1.5小时或饭后2-3小时食用比较适宜。胃酸过多或肥大性胃炎,特别是胃和十二指肠溃疡的患者,宜在饭前1小时半食用温蜂蜜水,不仅能抑制胃酸的分泌,而且能使胃酸降低,从而减少对胃粘膜的刺激,有利于溃疡面的愈合;而胃酸缺乏或萎缩性胃炎的患者,宜食用冷蜜水后立即进食。神经衰弱者在每天睡觉前食用蜂蜜,可以促进睡眠,因为蜂蜜有安神益智和改善睡眠的作用。

不宜与豆腐、韭菜同食。与蜂蜜同食易导致腹泻。

一岁以下的婴儿不要食用没有经过消毒的蜂蜜,可能因肉毒杆菌污染,引起宝宝食物中毒。


Question & Answer 有问必答:

What is raw honey?
何谓生蜜蜂

Raw honey refer to honey as it exists in the beehive or as obtained by extraction, settling or straining without adding heat above 120℃. Raw honey contains some pollen and may contain small particles of wax.
生蜂蜜是指蜂蜜贮存于巢蜜中或者从巢房里分离出来,在没有加热至120℃的情况下沉淀或过滤。生蜂蜜中含些花粉和蜡。

Difference between raw honey and ripen honey?
“生蜜”和“熟蜜”蜂蜜有分别?

Application of honey divide into raw and ripen usage in Chinese Medicine respect, raw usage mean can administer direct orally, moisturizing lung, treat constipation for the elderly and as nourishing food, external use for treat burn. While ripen usage means making pill after refine.
蜂蜜在中药上的应用分为生用与熟用。生用是指直接食用,多口服,润肺止咳,治疗老年人病后虚弱的便秘,或天然滋养食品,以及外用于烫伤;熟用是指系炼制后,用于制丸。

How to choice good quality honey?
哪种蜂蜜更好?

Low moisture refers to high-quality mature honey such as BIO Nutra Oligo honey while immature honey contains high water content, easily ferment to change quality, not conducive to preservation, even transform the shape of container or burst out.
BIO Nutra寡糖蜂蜜是成熟的优质蜂蜜,水份含量低好保存;而不成熟的蜂蜜,含水量高,容易发酵变质,不利于保存,甚至将装蜂蜜的容器胀坏或冲出容器外。

Why mix oligosaccharides into honey?
为什么蜂蜜要加入寡糖?
 
When oligosaccharides are consumed, the undigested portion pass through stomach and intestine, it serves as food for the microflora, improve colonic ecology, increase the number of friendly bacteria in the colon while simultaneously reducing the population of harmful bacteria, promote better digestion, improve elimination of toxic compounds and increase absorption of mineral. Intake of oligosaccharide found no effect on blood glucose and insulin level, instead control blood lipid level, instead synergy the effect of honey.
寡糖不被胃和小肠吸收,它将流到大肠被益菌利用,改变肠道菌丛生态,使人体有效增加有益良菌,压抑有害菌种,帮助改善肠道的正常消化及运作,减少毒素吸收,增加矿物质的吸收率。寡糖不会对血糖值和胰岛素的分泌有任何影响,反而控制血脂肪,加强蜂蜜的功效。

Is honey allowed in diabetic diet?
蜂蜜是允许在糖尿病饮食?

Clinical studies have shown that BIO Nutra Oligo Honey is a healthier choice. Comparison Glycemic Index between sugar and other non-nutritive sweeteners such as saccharin, aspartame in diabetic diet, honey has lower Glycemic Index.
临床研究表明,寡糖蜂蜜是一种健康的选择。在糖尿病的饮食比表糖和其他非营养性甜味剂,如糖精、阿斯巴甜,它具有较低的血糖指数。

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